Not eligible for international delivery
Cowpea is a popular common vegetable in Mizoram. Its beans as well as leaves are consumed as vegetables. Picked during the peak season, the leaves are dried to be consumed during the off season. Its most common use is in the traditional vegetable stew known as Bai in Mizo culture.
Food Memories tries its best to provide precise product information. However, many times, the manufacturers tend to make changes in their ingredients list. Detailed information about the ingredients and materials can be found on the actual packaging of the products. It is recommended that you do not rely solely on the information provided on the website pertaining to the products. Before consumption and usage, please read the labels, warnings and directions printed on the product packaging.