10,000 year old wheat strain. Uncompromised by modern hybridization or artificial breeding. Naturally low in gluten and has a low glycemic index.
Highest mineral, antioxdant and fiber content of any wheat flour. Naturally rich in fiber, vitamins like Vitamin B, Vitamin C and Vitamin E and minerals like Zinc, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium and other nutrients such as folic acid, protein, Omega3 and Omega6.
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