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Sprouted moth beans in a super spicy gravy. Misal, in its real way the Kolhapuri cuisine is full of mouth watering delight. Traditionally misal is a mixture of boiled sprouts, onions, tomatoes and spicy gravy. Misal is the delicious fiery feast with its pungent flavor and tantalizing aromas, eaten with farsan, chopped onion, chopped coriander and served with bread and lemon wedges. It is a nice tummy filler and can be a whole meal in itself.
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