ParamÃ
(250 gms)

by The Flying Squirrel Bengaluru, Karnataka

Paramà (250 gms)

by The Flying Squirrel Bengaluru, Karnataka

370

Quantity:

Delivery:
Delivery within 4-5 working days

eligible for international delivery

About This Product:

Strong creamy mouthful with bubbles of dark chocolate and caramel. A lining of bitter-sweet bright nuances envelopes the cup, adding depth and dimension to the creamy, smooth, chocolaty-caramel notes. This freshly roasted-on-order coffee is The Flying Squirrel’s finest blend, designed by the world renowned Sunalini Menon.

Specifications:
Shelf Life
180 days
Veg/Non Veg
Veg 
Organic
Yes 
Gluten Free
Yes 
Peanut Free
Yes 
Lactose Free
Yes 
Licence Approved
FSSAI 
Temperature resistant packaging
No 
Nutritional labeling
Yes 
About The Flying Squirrel
Simply put, The Flying Squirrel grows, processes, roasts, grinds and delivers damn good coffee in an artisanal manner to true coffee loving folks all over India, and now the world as well with Food Memories. If we go into the details, then the major part of the credit goes to Tej Thammaiah who’s the brain behind this venture which is now recognised as one of India’s premium coffee manufacturers. With dwelling deep into the entire process of growing and processing all the different types of coffees known to man, The Flying Squirrel’s undying and unbelievable love for coffee makes it a brand with the finest coffee to offer. View all items from The Flying Squirrel
goes best with
Snackible 180 250 gms
Agrawals Delight 150 Pack of 2 - 500 gms

Disclaimer

Food Memories tries its best to provide precise product information. However, many times, the manufacturers tend to make changes in their ingredients list. Detailed information about the ingredients and materials can be found on the actual packaging of the products. It is recommended that you do not rely solely on the information provided on the website pertaining to the products. Before consumption and usage, please read the labels, warnings and directions printed on the product packaging.