eligible for international delivery
Petha is a world famous sweet from Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavour while acting as a natural preservative. Kesar Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated at temperature 5-15 degree Celsius. A juicy Petha dipped in sucrose and sprinkled with pure saffron brings about unmatched quality and purity in taste. It is one of the largest selling varieties of Agra's Petha. This Petha is flavoured with Kewda essence & elaichi is one of the best variations of Agra's most famous sweet tempting dessert. Not only is it delicious and contains fruit fibre, it is also very healthy. Petha contains iron, calcium, sulphur, and Vitamins A, B, C, and E, as well as protein.
Food Memories tries its best to provide precise product information. However, many times, the manufacturers tend to make changes in their ingredients list. Detailed information about the ingredients and materials can be found on the actual packaging of the products. It is recommended that you do not rely solely on the information provided on the website pertaining to the products. Before consumption and usage, please read the labels, warnings and directions printed on the product packaging.