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Petha is a world famous sweet from Agra. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavour while acting as a natural preservative. Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated under temperature 5-15 degree Celsius. A juicy petha dipped in sucrose and flavoured with Kewda essence is one of the best variations of Agra's most famous sweet tempting dessert.
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