Alsi Gajak (flexseed)
(500 gms)

by Nema Malvi Mithaas Indore, Madhya Pradesh

Alsi Gajak (flexseed) (500 gms)

by Nema Malvi Mithaas Indore, Madhya Pradesh

275

Quantity:

Delivery:
Delivery within 4-5 working days

eligible for international delivery

About This Product:

Flaxseed has risen up to be one of the best super foods today. Full of antioxidants, vitamins and minerals, Flaxseed makes sure every bite you take is healthy and great for your body. Nema Malvi Mithas turns this super food into a savoury delight by making it into gajak which will definitely serve as a wonderful winter specialty.

Specifications:
Shelf Life
60 days
Veg/Non Veg
Veg 
Organic
Yes 
Gluten Free
No 
Peanut Free
Yes 
Lactose Free
No 
Licence Approved
FSSAI 
Temperature resistant packaging
No 
Nutritional labeling
Yes 
About Nema Malvi Mithaas
Nema Malvi Mithas has its roots deep in the 16 year legacy of Indore’s highly loved ‘Nema Kulfi & Gazak’. After working with the family business for 16 years, Mr.Sachin Nema decided to branch out on his own and create a brand that will cater the discerning audience with legendary and iconic sweets. Nema Malvi Mithas can boast of great quality, affordable price and hygienic and tidy packaging of all its specialties. The brand is one of the biggest names when it comes to making Gajak with a wide range of variants which you’ll not be able to find anywhere else. Celebrate the authentic taste of sweets from Madhya Pradesh with this brand’s offerings. View all items from Nema Malvi Mithaas
goes best with

Disclaimer

Food Memories tries its best to provide precise product information. However, many times, the manufacturers tend to make changes in their ingredients list. Detailed information about the ingredients and materials can be found on the actual packaging of the products. It is recommended that you do not rely solely on the information provided on the website pertaining to the products. Before consumption and usage, please read the labels, warnings and directions printed on the product packaging.