Patisa or Soan Papdi as it is popularly called is a North Indian sweet made especially during winter season. It is a melt in the mouth delicacy, with its soft and flaky texture. It is fondly savoured across other Indian states as well.
Food Memories tries its best to provide precise product information. However, many times, the manufacturers tend to make changes in their ingredients list. Detailed information about the ingredients and materials can be found on the actual packaging of the products. It is recommended that you do not rely solely on the information provided on the website pertaining to the products. Before consumption and usage, please read the labels, warnings and directions printed on the product packaging.