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Papri is traditionally prepared using crisp fried dough wafers which is made from refined flour. These crispy papris can be used to make delicious chaats along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev. The papri are typically prepared with refined white flour and oil. They can be eaten as it is with hot cup of tea.
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