Earth Loaf Artisan & Raw Chocolates are certified bean-to-bar chocolate makers who use organic Indian cacao beans exclusively for all their products. As artisanal chocolate makers, the brand focuses on bringing the best out of the cacao beans, with respect to their complex flavours and unique terroir (climatic influence on flavour) characteristics. Small batches of chocolates are produced with much perfection. The fruity and zesty flavours of cacao beans combine with the subtle fruity notes of Palmyra sugar along with licorice and a long finish. The chocolates are usually made in low temperatures to preserve all the natural goodness and nutrients which are mostly lost in the traditional chocolates.